Recipe of Award-winning Red velvet cake

date: 2022-07-02T05:28:22.551Z image: https://img-global.cpcdn.com/recipes/117ea1a21a19fd62/751x532cq70/red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/117ea1a21a19fd62/751x532cq70/red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/117ea1a21a19fd62/751x532cq70/red-velvet-cake-recipe-main-photo.jpg author: Nellie Strickland ratingvalue: 4.3 reviewcount: 28030 recipeingredient: - "130 gm flour" - "2 gms cocoa powder" - "57 gms butter" - "100 gms sugar" - "1 egg" - "2 drop vanilla essence" - "120 mls Yogurt" - "2 tbs red food colouring" - "1 tea spoon vinegar" - "3 gms baking soda" recipeinstructions: - "Prepare baking tin" - "Cream butter and sugar until light and fluffy" - "Add the egg, vanilla, essence" - "In a separate container" - "Whisky yogurt and coloring the alternative lying add the flour and yogurt" - "Combine vinegar and baking powder allow to fizz then folding quickly" - "Pour the into the tin and bake @ 180c for 25 minutes" categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 241 calories recipecuisine: American preptime: "PT36M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Red velvet cake is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Red velvet cake is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 10 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Red velvet cake: 1. Get 130 gm flour 1. Get 2 gms cocoa powder 1. Make ready 57 gms butter 1. Make ready 100 gms sugar 1. Make ready 1 egg 1. Get 2 drop vanilla essence 1. Prepare 120 mls Yogurt 1. Make ready 2 tbs red food colouring 1. Get 1 tea spoon vinegar 1. Prepare 3 gms baking soda In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. ##### Instructions to make Red velvet cake: 1. Prepare baking tin 1. Cream butter and sugar until light and fluffy 1. Add the egg, vanilla, essence 1. In a separate container 1. Whisky yogurt and coloring the alternative lying add the flour and yogurt 1. Combine vinegar and baking powder allow to fizz then folding quickly 1. Pour the into the tin and bake @ 180c for 25 minutes Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. So that is going to wrap it up with this special food red velvet cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!