Recipe of Award-winning Red Velvet Cake

date: 2023-02-14T01:38:10.053Z image: https://img-global.cpcdn.com/recipes/7143c1e73138b05d/751x532cq70/red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7143c1e73138b05d/751x532cq70/red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7143c1e73138b05d/751x532cq70/red-velvet-cake-recipe-main-photo.jpg author: Vera Diaz ratingvalue: 4.2 reviewcount: 7419 recipeingredient: - " All purpose flour" - " powder sugar" - " Eggs" - " Butter" - " Cocoa" - " Red Colour" - " Coffee powder" - " Vanilla extract" - " Amul cheese" - " Whipped cream" - " Red food colour" recipeinstructions: - "Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again." - "Add all purpose flour baking powder and beat for another 1 minute." - "Add cocoa, coffee and red colour one by one and keep mixing." - "Bake in greased tray at 180 C in preheated oven for 20-25mins" - "Cool once baked." - "To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute." - "Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same." - "Place the top layer and now spread all over the whipped cream evenly." - "I took gel and mixed in some red colour in it." - "Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design." - "Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut." - "Hence the gorgeous red colour in this cake adds to the beauty of this Cake." - "A must for Easter !!!" categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 219 calories recipecuisine: American preptime: "PT32M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red Velvet Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Red Velvet Cake is something that I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 11 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Red Velvet Cake: 1. Make ready All purpose flour 1. Prepare powder sugar 1. Make ready Eggs 1. Get Butter 1. Make ready Cocoa 1. Take Red Colour 1. Take Coffee powder 1. Prepare Vanilla extract 1. Take Amul cheese 1. Take Whipped cream 1. Make ready Red food colour Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. ##### Steps to make Red Velvet Cake: 1. Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again. 1. Add all purpose flour baking powder and beat for another 1 minute. 1. Add cocoa, coffee and red colour one by one and keep mixing. 1. Bake in greased tray at 180 C in preheated oven for 20-25mins 1. Cool once baked. 1. To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute. 1. Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same. 1. Place the top layer and now spread all over the whipped cream evenly. 1. I took gel and mixed in some red colour in it. 1. Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design. 1. Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut. 1. Hence the gorgeous red colour in this cake adds to the beauty of this Cake. 1. A must for Easter !!! Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!