Recipe of Any-night-of-the-week Red Velvet Cake

date: 2022-10-23T01:05:19.550Z image: https://img-global.cpcdn.com/recipes/4c515d84f6eecd8f/751x532cq70/red-velvet-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4c515d84f6eecd8f/751x532cq70/red-velvet-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4c515d84f6eecd8f/751x532cq70/red-velvet-cake-recipe-main-photo.jpg author: Mabelle Erickson ratingvalue: 4.1 reviewcount: 9609 recipeingredient: - "1.1 2cups of all purpose flour" - "1 tbsp cocoa" - "1 tbsp butter" - "3 eggs" - "1 tbsp red food colour" - "1/2 cup granulated sugar" - "1 tbsp baking soda" - "1 cup milk" - "1 tsp vanilla essence" - "1 tbsp Vinegar" recipeinstructions: - "Pre-heat your oven to 180 degrees" - "Assume all ingredients are weighed,sift the dry ingredients together (flour,cocoa,sugar, baking powder, baking soda and salt)" - "Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix." - "Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence." - "Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps." - "Grease the baking tin. Then pour in the butter and bake at 180 degrees for 50 minutes." - "When ready insert a skewer inside if it come out clean then it is ready" - "Remove from the oven and serve." categories: - Recipe tags: - red - velvet - cake katakunci: red velvet cake nutrition: 104 calories recipecuisine: American preptime: "PT39M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Red Velvet Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Red Velvet Cake is something which I have loved my whole life. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized … Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Red Velvet Cake: 1. Prepare 1.1 /2cups of all purpose flour 1. Prepare 1 tbsp cocoa 1. Get 1 tbsp butter 1. Make ready 3 eggs 1. Make ready 1 tbsp red food colour 1. Take 1/2 cup granulated sugar 1. Get 1 tbsp baking soda 1. Take 1 cup milk 1. Take 1 tsp vanilla essence 1. Get 1 tbsp Vinegar The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Red Velvet Cake is not just a chocolate cake with red food colouring added. ##### Instructions to make Red Velvet Cake: 1. Pre-heat your oven to 180 degrees 1. Assume all ingredients are weighed,sift the dry ingredients together (flour,cocoa,sugar, baking powder, baking soda and salt) 1. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix. 1. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence. 1. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps. 1. Grease the baking tin. Then pour in the butter and bake at 180 degrees for 50 minutes. 1. When ready insert a skewer inside if it come out clean then it is ready 1. Remove from the oven and serve. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!