Recipe of Award-winning Tharyd: Meat and Potato Stew

Tharyd: Meat and Potato Stew. Add the potatoes, tomato paste, oregano, hot pepper flakes and broth (or water and bouillon cube). Cook on low covered for about one hour or until tender and thickened. Pat the beef dry and season with the salt and pepper.

You want them bigger, but you want to be able to eat them in one bite. Place them in the Instant pot. In a small bowl, combine the flour, pepper, thyme, basil, and oregano; sprinkle over beef.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tharyd: meat and potato stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the potatoes, tomato paste, oregano, hot pepper flakes and broth (or water and bouillon cube). Cook on low covered for about one hour or until tender and thickened. Pat the beef dry and season with the salt and pepper.

Tharyd: Meat and Potato Stew is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Tharyd: Meat and Potato Stew is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tharyd: meat and potato stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tharyd: Meat and Potato Stew:

1. {Get 1 kg of leg of lamb, cut in cubes.
2. {Prepare 2 of onions, chopped.
3. {Make ready 2 of large tomatoes, peeled and diced.
4. {Get 1 kg of potatoes, peeled and cut into 4 pieces.
5. {Prepare 2 tablespoons of vegetable oil.
6. {Make ready 1 clove of garlic, crushed.
7. {Get 2 tablespoons of tomato paste.
8. {Get of baharat mix.
9. {Prepare of salt to taste.
10. {Get 1 of pita bread, deep-fried cut into pieces.
11. {Get of parsley for garnish.
12. {Get of pickles for serving.

Add the remaining vegetables then top with the stewed tomatoes and their juices. Transfer meat and drippings to slow cooker. Add the onion, garlic, potatoes, carrots, broth, soy sauce, tomato paste, thyme, and bay leaf to slow cooker. Then add the carrots, potatoes, tomato puree, water and spices, mix together, then add the meatballs, and gently stir to combine.

Instructions to make Tharyd: Meat and Potato Stew:

1. In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden..
2. Raise heat, add meat and stir..
3. When meat browns, add the baharat mix, garlic and salt..
4. Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours..
5. To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley..

In a small bowl, mix flour and water until smooth; gradually stir into stew. Freeze option: Freeze cooled stew in freezer containers. Stew is basically meat braised in liquid, along with other ingredients—typically potatoes, carrots, onions, and possibly some sort of tomato. The tomato can be tomato paste, diced tomatoes, or even whole canned tomatoes that you break up with a spoon while it cooks. Beef stew is a classic yet simple dish.

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